DOE Issues a Comment Extension Notice and Notification of Data Availability Pertaining to Test Procedures for Cooking Products

DOE Issues a Comment Extension Notice and Notification of Data Availability Pertaining to Test Procedures for Cooking Products

The U.S. Department of Energy (DOE) has issued a pre-publication Federal Register notice extending the public comment period for the notice of proposed rulemaking (NOPR) that DOE published on November 4, 2021 regarding a proposal for a new test procedure for conventional cooking tops, a category of cooking products, that would replace the procedure that DOE withdrew on August 18, 2020. DOE is also publishing a NODA regarding the results of DOE’s recently completed test program assessing the repeatability and reproducibility of the proposed test procedure. DOE is publishing the results of its testing and requests comment, data, and information regarding the results.

  • The comment period for the NOPR which published on November 4, 2021 (86 FR 60974), is extended. DOE will accept comments, data, and information regarding the NOPR and NODA until 30 days after date of publication in the Federal Register. DOE will send a follow-up e-mail once the notice publishes to announce the closing date of the comment period.
  • Interested persons may submit comments identified by docket number EERE–2021–BT–TP-0023, by email (CookingProducts2021@ee.doe.gov), Federal eRulemaking portal (http://www.regulations.gov).
  • DOE will hold a webinar on Wednesday, December 15, 2021, from 1:00 p.m. to 5:00 p.m.
  • Click here to register for the webinar.
  • Foreign Nationals interested in participating in this webinar, must be screened by DOE Headquarters Security prior to being granted access. Please email Regina.Washington@ee.doe.gov to complete the necessary documentation at least two weeks prior to scheduled meeting date.
  • Additional webinar registration information, participant instructions, and information about the capabilities available to webinar participants will be published on DOE’s website: https://energy.gov/eere/buildings/public-meetings-and-comment-deadlines
  • Find product information for Cooking Products including current standards and test procedures, statutory authority, waivers, exceptions and contact information.

This email was sent to doe@enjoule.com on behalf of the U.S. Department of Energy Office of Energy Efficiency and Renewable Energy · 1000 Independence Ave., SW · Washington DC 20585

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