DOE Issues a Comment Extension Notice Pertaining the Test Procedures for Cooking Products

DOE Issues a Comment Extension Notice Pertaining the Test Procedures for Cooking Products

The U.S. Department of Energy (DOE) has issued a pre-publication Federal Register notice extending the public comment period for the notice of proposed rulemaking (NOPR) that DOE published on November 4, 2021, regarding a proposal for a new test procedure for conventional cooking tops, a category of cooking products, that would replace the procedure that DOE withdrew on August 18, 2020. DOE is also extending the public comment period for a notification of data availability (NODA) that DOE published on December 16, 2021, regarding the results of DOE’s recently completed test program assessing the repeatability and reproducibility of the proposed test procedure.

  • The comment period for the NOPR which published on November 4, 2021 (86 FR 60974) and the NODA which published on December 16, 2021 (86 FR 71406), is extended by 30 days.
  • DOE will accept comments, data, and information regarding this NOPR and the test results no later than February 17, 2022.
  • Interested persons may submit comments identified by docket number EERE-2021-BT-TP-0023, by email (Cooking Products2021@ee.doe.gov.), or Federal eRulemaking portal (http://www.regulations.gov).
  • Find product information for Cooking Products including current standards and test procedures, statutory authority, waivers, exceptions and contact information.

This email was sent to doe@enjoule.com on behalf of the U.S. Department of Energy Office of Energy Efficiency and Renewable Energy · 1000 Independence Ave., SW · Washington DC 20585

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